Bizarre Foods: Delicious Destinations
Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po'boy in New Orleans. But how many really know where those dishes came from or how they are made? Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location on Bizarre Foods: Delicious Destinations.
bobin で記録する →bobin：見たものにスタンプ、続きを見失わない、年間視聴時間もわかる。無料。